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Soy comes from the legume, and soybean oil is pressed from soybeans. Various soy products can be made from these soybeans, such as soybean oil, which is widely used in the animal feed industry or as meat substitutes. Due to the increase in meat consumption, this industry has seen a rising demand for soybeans over the past decade.
Due to increased land use and deforestation, new sustainability organizations have emerged, such as the Round Table on Responsible Soy Association (RTRS). Criteria and agreements have been developed to raise awareness and promote sustainable soy.
The soybean is a versatile bean, where every part, all residues, and by-products can be utilized.
Produced by crushing and degumming soybeans.
The product is then chemically or physically refined.
A by-product of deodorizing crude soybean oil.
This product is used in bio-oil heating or in the pharmaceutical or cosmetic industry (tocopherol).
Refined soybean oil is derived after the chemical refining of crude soybean oil.
This product is used in the food industry.
Soy lecithin is a by-product that arises during the degumming of crude soybean oil.
This product is used in custom blends for the animal feed industry.
A by-product of neutralizing crude soybean oil.
This product is used in the animal feed industry.